The original version was cooked in a skillet on the stove top but I have tweaked it for the crock pot over the years. One night I walked in to the most delectable smells and he told me that he had tried a new recipe for us that night. Season the pork with 1/2 teaspoon each salt and pepper cook until browned, about 2. Cover the bowl tightly with plastic wrap and then microwave on. Heat 1 tablespoon oil in a large skillet over medium-high heat. In bottom of crock pot/slow cooker, place sliced onions evenly. In a medium microwave-safe bowl, add beans and 1 cup cooking liquid from slow cooker. Instructions Lightly season both sides of each pork chop with salt and pepper, as desired. Stir in olives, salt, vinegar, and pepper. In a large skillet over high heat, warm the splash of olive oil until very hot. Skim and discard excess fat from pork and then, using 2 forks, shred the pork inside the slow cooker. Layer the onion, roasted red peppers and garlic in the slow cooker. My Hubby would get home before me, so most times he would have dinner ready when I walked in the door (hey, where did those years go? haha). Cook on low until pork is very tender, 7 to 8 hours. Back then, we both worked outside of the home and had a young child. This recipe evolved in our home over many years after my Hubby made an original version of this meal for me one day after work. This recipe is mostly hands-off cooking time and is healthy too Perfect for weeknight dinners. Turn and cook for another 2-3 minutes on the other side, pushing the thyme under the chops and breaking up the garlic a little. Paleo Jump to Recipe Crockpot Pork Chops with Barbecue Sauce, Apples and Onions. Add the chops, garlic, and thyme and cook for 2-3 minutes until colored. GRAMMY’S YUMMY CROCKPOT PORKCHOPS is an easy crockpot meal featuring scrumptious pork chops, bell peppers, and onions in a savory tomato broth that can be served over rice, noodles, or mashed potatoes! It is yummy to the max! Place the cleaned-out frying pan over high heat until hot and add a dash of oil.
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